Microencapsulation was invented in the 1950's by National Cash Register in Dayton, Ohio for the carbonless copy paper industry. From there the uses for the technology seemed almost endless and a wide variety of industries began to utilize different shell materials, internal phases and techniques to manufacture microcapsules for their specific end use. Lipo Technologies Inc. was incorporated in 1990 and we are a privately held company. Before we became Lipo Technologies we were Djinni Industries, whose claim to fame was encapsulated liquid crystal for mood rings and thermometers. Once we became Lipo we expanded our technology platforms and our customer base. At LTI we consider our true advantage our versatility. We think of ourselves as a solution provider and we come to you with our "toolbox" to help you solve your toughest production dilemmas. Please visit our website to get a brief overview of just some of the technologies we utilize and contact us to discuss your project in further detail.

Thursday, February 12, 2009

What is Microencapsulation?

Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules many useful properties. In a relatively simplistic form, a microcapsule is a small sphere with a uniform wall around it. The material inside the microcapsule is referred to as the core, internal phase, or fill, whereas the wall is sometimes called a shell, coating, or membrane. Most microcapsules have diameters between a few micrometers and a few millimeters.

The definition has been expanded, and includes most foods. Every class of food ingredient has been encapsulated; flavors are the most common. The technique of microencapsulation depends on the physical and chemical properties of the material to be encapsulated.


provided by wikipedia