Microencapsulation was invented in the 1950's by National Cash Register in Dayton, Ohio for the carbonless copy paper industry. From there the uses for the technology seemed almost endless and a wide variety of industries began to utilize different shell materials, internal phases and techniques to manufacture microcapsules for their specific end use. Lipo Technologies Inc. was incorporated in 1990 and we are a privately held company. Before we became Lipo Technologies we were Djinni Industries, whose claim to fame was encapsulated liquid crystal for mood rings and thermometers. Once we became Lipo we expanded our technology platforms and our customer base. At LTI we consider our true advantage our versatility. We think of ourselves as a solution provider and we come to you with our "toolbox" to help you solve your toughest production dilemmas. Please visit our website to get a brief overview of just some of the technologies we utilize and contact us to discuss your project in further detail.

Monday, June 15, 2009

Ingredient Tends to Watch in 09

Vitamin K is one such ingredient. “Vitamin K2 has been shown clinically to reduce calcification of the arteries and improve bone mass,” says Rodger Jonas, national business development manager for PL Thomas (www.plthomas.com), Morristown, N.J. PL Thomas’ MenaQ7, a natural vitamin K2, “actually helps move the calcium out of these areas and put it into the bones where it belongs,” he says. In one 10-year study, MenaQ7 reduced arterial calcification by 50 percent.

Decades of recognition of vitamin D and calcium for children’s bone health led boomers to realize staying young and active meant these compounds were needed not only for growing bones but aging ones. In addition, the closer look researchers gave D and calcium showed they were important to heart health, and calcium is showing benefit to colon health.

Fiber could also be headed for a jump based on some new studies of resistant starches. “I think the trend is that dietary fiber is becoming segmented into particular fibers and away from the commodity mindset that all fiber is the same," says Rhonda Witwer, senior business development manager for nutrition at National Starch Food Innovation (www.resistantstarch.com), Bridgewater, N.J.

“The FDA approval of only select dietary fibers for specific benefits, such as beta-glucan for cholesterol reduction, and not generic fiber for colon cancer helps set the stage for this.”

source: FoodProcessing.com - Complete Article Here